From the Gardens Registrar: Cool Weather Plant Sale This Sunday, April 25; Two Volunteers Needed; Row Cover Will Return; No Word Yet on Water; A Few Rule Reminders; About Organic Growing
Broccoli, Brussels Sprouts, Lettuces (mixed and
individual packs as well as salad mix packs), Napa Cabbage, Green and Red
Cabbages, Cauliflower, Kales & Collards, Swiss Chard, Parsley (Italian flat
& curly varieties), Thyme, and Sage.
Everything will be $2.50. (That's the price whether it is a single
plant pot (tomatoes, peppers, herbs, flowers, anything in a single pot) or a
multipack like 4 or 6 plants per pack.) Please wear a mask and prepare to
social distance. Scott will be back towards the end of May with tomato plants
and other warm weather plants.
TWO VOLUNTEERS NEEDED – Scott will be bringing a crew to
help him unload his truck and sell his plants. But we will need to provide two
volunteers to help people social-distance. Volunteers should arrive at 9:45
a.m. to check in with Scott, and will probably be able to leave by 12:45. (I’m
assuming he’ll sell out, and the sale will end before 1:00.) This is a work day
– please let me know if you’re interested.
ROW COVER
– We ran out of row cover at our sale last weekend, but we have more, and will
have another sale soon. I’ll announce the date when we have it.
WATER
– No word yet from the UW Plumbers about turning on our water, but we’re having
cold nights again (and it’s snowing as I write this), so I’m guessing it won’t
be until next week.
A FEW RULE REMINDERS – It’s early in the season, but I’m already receiving
complaints from gardeners. One gardener complained that they keep finding
things rearranged in their plot, plus toys have been left in their garden.
Another gardener complained that tomato cages and other equipment left from
last year’s gardener, which they were planning to use, has suddenly gone
missing. Folks, I shouldn’t have to repeat this, but the rules state clearly –
do not go into anybody else’s plot without being invited, and don’t let anybody
who helps you with your plot (or who plays with trucks while you garden), go
into other people’s plots. And while you’re not going into other people’s
plots, be sure to not take anything while you’re (not) there – such as
equipment, or plants, or vegetables. A community garden is not just a
collection of individual plots – it is a community, and we are all in this
together.
WHAT’S THIS ORGANIC THING? – (Gardeners in rows C-F at
University Houses may ignore this and go do something useful instead.) New
gardeners often ask if everything they plant in our gardens has to be organic.
Seeds? Plants? No, it’s okay to use commercial seeds and plants in our plots,
although organic seeds and plants become easier and easier to find. But any
soil amenities you bring in, such as compost and store-bought mulch, must be
organic. Likewise, anything you use in your plot in the way of fertilizer or
insect-repelling substances must be organic. The practice of organic gardening
is based on the belief that food raised without synthetic chemicals tastes
better and is healthier, both for the person eating it, and for the planet in
general. Organic gardening is based on a different relationship between the
gardener and the garden – less adversarial, more cooperative. An organic
gardener tries to build up the health of their soil in order to grow healthier,
happier plants, in order to have healthier, happier food to eat.
Happy Gardening,
Kathryn