From the Gardens Registrar:
Warm Weather Plant Sale; Jumping Worms II; Workdays; Rhubarb
Hello Gardeners,
WARM WEATHER PLANT SALE – Scott Williams of Garden To Be will be
selling warm weather plants at Eagle Heights on Sunday, May 23, from 10am –
1pm. He will be bringing basil (5 varieties), cilantro, lettuce, salad mix
packs, edible flowers, cucumbers, zucchini and summer squash, pumpkins, melons,
winter squash, eggplants, and peppers – both sweet and hot. He will (hopefully)
also bring tomatoes, but his tomatoes got their tips frosted, and he’ll have to
wait to see how they’re doing before he is sure he’ll be bringing them. Please wear masks and social distance. I already have volunteers
to help.
JUMPING WORMS II –
REVENGE OF THE JUMPING WORMS – Several gardeners wrote me after my last message
to explain that mustard water does not kill jumping worms. What actually
happens is that they don’t like the mustard, and they come up to the surface of
the soil to avoid it. At that point, you can pick them up and kill them by
putting them in a plastic bag and leaving it in the sun until they turn to
mush. I know, yick. If you do that, please throw that bag in the dumpster – do
not try to compost it.
WORKDAYS – In a normal
year, a gardener from every plot must either contribute three hours of work to
the garden community, or else pay a “no workday fee.” Last year was not a
normal year. Due to Covid, it did not seem safe for us to organize our usual
group workdays. A few gardeners managed to do projects on their own, and we did
have some weed-whacking sessions with small numbers of volunteers. Because it
was so difficult for most people to do a workday, (but we still wanted to give
credit to those who did, or who paid the fee), we decided to lump together 2020
and 2021 as far as workdays were concerned. So, if you were a gardener last
year, and either did a workday or paid the fee, you do not have to do a workday
this year. In fact, please don’t – we want as many opportunities available to
new gardeners as possible.
This year, I think, by
the summer, we will be able to organize workdays in a somewhat more normal way.
Typical workdays involve projects such as weeding and wood chipping paths,
weeding common areas, weeding and mulching abandoned plots, and so on. We’ve
been using Doodle for the scheduling, and publishing the Doodle links in this
message when a workday is scheduled. Workdays mostly take place on weekends,
but we try to have a few on weekday evenings too, and to have projects at both
gardens.
Another workday
opportunity will be garden jurying, but I’ll explain that in my next message.
If you want to do a
workday, but you would prefer to work alone, or don’t feel comfortable in a
group, please contact me, and we’ll see if we can find a good project for you.
Otherwise, if you really
don’t want to do a workday, or you aren’t able to sign up for one, you can pay
the $32 fee – that is not due until December 1, and there’s no need to do it
any earlier.
RHUBARB – Generally, the first
crop that can be harvested in our gardens is rhubarb, a perennial vegetable
that’s treated like a fruit. The roots have been used in Chinese medicine for
thousands of years and it’s been grown in Europe and North America since the 17th
Century as medicine and later, as a vegetable. As a vegetable, only the stalks
are eaten – the leaves contain a lot of oxalic acid, and are poisonous (though
you’d have to eat an awful lot before they would hurt you.). The stalks are
very tart, and are usually eaten with a great deal of sugar. It’s not
particularly nutritious, but it’s tasty by itself, or with other fruits. If
you’re looking for rhubarb recipes and general information, this is the place: Rhubarb Website /Blog -
Recipes, Growing, Nutrition and More (rhubarb-central.com)
Happy Gardening,
Kathryn