From the Gardens Registrar: Wild Parsnip; Raspberry Pests; Bird
and Nature Hike on Sunday; Rhubarb-Orange Jam; No Workday
Hello Gardeners,
WILD PARSNIP – Unfortunately, wild parsnip is now turning
up in our gardens. This is a very invasive plant which has become widespread in
Wisconsin. It’s a tall plant, with yellow flowers. It’s also dangerous, because
touching the plant with bare skin leads to a serious and painful rash. If you
find this in your plot, be sure to wear gloves, long sleeves, and long pants
when you pull it out. Or use a sharp shovel to sever the root below the ground.
Here’s a website with information and pictures:
https://sewisc.org/invasives/invasive-plants/72-wild-parsnip
RASPBERRY PESTS – Spotted Wing Drosophila is a tiny fruit fly
which attacks raspberries and other soft fruit. The adults lay their eggs in
the fruit, and then when the larvae hatch, they eat the fruit. We definitely
have these insects in the gardens, and they are active now. The best way to keep
them from breeding and spreading is to pick your raspberries frequently – don’t
leave over-ripe berries on the plants or on the ground. If you think your
berries might have flies, put them in the refrigerator after picking them –
that will stop the larvae from growing. Fortunately, it’s not dangerous to eat
them, and they’re so tiny, you won’t even notice them. https://hort.uwex.edu/articles/spotted-wing-drosophila/
BIRD AND NATURE OUTING – On Sunday, June 24, there will be a
guided walk around the UW Lakeshore Nature Preserve’s Class of 1918 Marsh. This
is a free, family-friendly event, which will be hosted by UW Limnology Emeritus
Professor John Magnuson. Bird and Nature Outings at the Lakeshore
Nature Preserve occur every 4th Saturday from 1:30-3pm and are sponsored by the
Friends of the Lakeshore Nature Preserve. Meet at UW parking lot 129 (2004
University Bay Drive). The marsh is on the other side of the drive from
Picnic Point.
RHUBARB-ORANGE JAM – Simple, good, and it uses rhubarb.
You can make half the recipe, to make one jar, and just keep it in the
refrigerator instead of canning it. https://www.allrecipes.com/recipe/86346/rhubarb-jam/
WORKDAY – We’re not currently planning a workday for
this weekend, but I’ll send an update if we schedule one.
NOTE: MORE WOOD CHIPS ARE COMING SOON!
Happy Gardening,
Kathryn
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