Hello Gardeners,
WHAT TO PLANT NOW – If you have empty space in your
garden, this is a good time to start some fall crops, such as beets, carrots,
chard, kale, lettuce, spinach, mustard, turnips, and radishes. Root crops and
leafy greens are your best bets for productive fall vegetables because they
grow pretty quickly, and many of them are hardy enough to survive some frost. I
know – it’s only August, but we will be thinking about frost before you know
it.
Planting this time of year is always tricky – some of these plants
don’t do well in hot weather, and if you start them too early, they’ll just
shrivel up. But you have to start them early enough to give them enough time to
grow. Since the solstice (late June), the days are getting shorter and the sun
less direct. This means that, despite warm temperatures, everything grows
progressively slower in late summer and fall.
If you plant now, be sure to water frequently. It can be helpful
if there’s shade in your garden (maybe from your taller plants) to start these
cool weather-loving plants.
HARVEST YOUR GARLIC – For those lucky gardeners with
garlic, this is the time to harvest it. Here’s an article on how to tell when
your garlic is ready, how to dig it, and how to cure it for storage: https://www.epicgardening.com/how-and-when-to-harvest-
RABBITS – Are there more rabbits in the gardens this
year than usual? Maybe not, but I’m seeing lots of them, and they’re fat and
healthy-looking, too. No wonder – they’re stuffing themselves with our fresh,
organic vegetables. There are a number of things you can try to repel rabbits,
but there’s one thing for sure – if you have tall weeds in your garden, that
gives rabbits (and voles) a place to live and hide. Remove their habitat, and
it’s bound to help. This is the sort of reason we have garden juries reporting
on weedy plots. Here are some other
ideas: https://www.gardeners.com/how-to/rabbit-control-in-the-garden/5465.html
SWISS CHARD – Chard is a Mediterranean green (It’s not
Swiss), that grows very easily in Eagle Heights gardens. It can be planted in
spring or summer, requires little or no care, can be cut repeatedly, is
healthy, tastes good, and is versatile to cook with. So if you haven’t planted
it before, try it.
Happy Gardening,
Kathryn
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