Political Commentary

Wednesday, October 9, 2019

From the Gardens Registrar: Cold Nights Ahead; Leaf Mulch; How Did Your Sweet Potatoes Do?; Do You Have Pictures to Share?; Brussels Sprouts; Workday on Sunday


Hello Gardeners,

COLD NIGHTS – The current forecast is for temperatures close to freezing Friday night, (33 degrees F), and continued night time temperatures in the middle or upper 30s for the next week. So pick your produce unless it’s frost-tolerant, or else protect your plants.

LEAF MULCH – The University Houses Gardens really need leaf mulch. As always, the problem is getting it there. We get our leaves from the Village of Shorewood, and when they start bringing leaves to us, later this month, they will bring a load to U Houses first. We don’t mean to slight U Houses, but with the only access being an unpaved road, and so much of the garden area being really wet and soft, it’s often just not possible to get supplies there.

Meanwhile, there is still lots of leaf mulch at Eagle Heights. As you pull out your dead vegetable plants, you can cover your garden with a good layer of mulch. It will protect any perennial plants in your garden from severe weather. Also, it will improve your soil as it decomposes, suppress weeds, and reduce soil erosion. However, it can also make a nice cozy winter habitat for voles. If you have a lot of voles in your garden neighborhood, you might want to wait until the ground is frozen before bringing the mulch.

SWEET POTATOES – I know that quite a few of our gardeners signed up this spring for the Dane County Sweet Potato Project. (The project provides free sweet potato slips to gardeners who are willing to share half their crop with food pantries.)  If you grew sweet potatoes this year, how well did they do? Did you try growing them in five-gallon buckets? (This was a separate, but related project.) Please email me (ehgardens@rso.wisc.edu) and let me know how this worked out for you. Have you harvested yet? Once you dig them up, it’s best to put them through a curing process before storing or donating them. Here’s a link to the project’s website, which has lots of information about growing and harvesting these vegetables: https://sweetpotatoproject.wordpress.com/

DO YOU HAVE PICTURES OF YOUR GARDEN TO SHARE? - Thanks to the generosity of a number of seed companies, which donate outdated (but still viable) seeds to community gardens, we are able to provide free seeds to our gardeners, at our annual Spring Seed Fair, and at other times of the year, as well. I’m sending thank you letters to these companies, and would like to enclose some pictures that gardeners have taken this year of their plots – particularly pictures that show gardeners planting and harvesting. We put pictures on our website, too, and could really use some new ones. Please email them to me. Thank you.
BRUSSELS SPROUTS – Some gardener pulled up their Brussels Sprouts, and threw them in the dumpster. Of course, they should have gone on the weed pile rather than the dumpster, but I can understand throwing them out. They’re not exactly my favorite vegetable, either. But some people love them. Here’s a recipe from the New York Times that sounds easy and good: https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic By the way, Brussels sprouts, like other cabbage family relatives, were originally native to the Mediterranean region. The northern Europeans now known as Belgians started growing them as early as the Thirteenth Century.

WORKDAY – We will have a workday on Sunday afternoon, October 13, from 2pm – 5pm, at Eagle Heights. The task will be path and water system maintenance. Here’s the link to sign up: https://doodle.com/poll/g28d7e3ycu9irzeh It will be chilly, even in the afternoon, so dress accordingly.
Happy gardening,
Kathryn

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